Pisum sativum is a type of vegetable that is grown for its seeds.
Pea is an herbaceous annual, originally from the Mediterranean and is consumed worldwide in a variety of dishes.
It is a cool season crop that is now grown in many parts of the world. The pea is very nutritious for its size and
includes vitamins A, C, K and B1 as well as iron, phosphorous, folate, protein, carbohydrates and fibre.
Pisum sativum was used as a traditional medicine to reduce cholesterol and promote health.
The antimicrobial and antifungal properties of P. sativum have been studied and it is reported that the pea contains several antifungal proteins.
Phytoalexins of the Pea, which are antioxidative and antimicrobial are known to aid in the treatment of acne.